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Food Handler Home-Study Review

Completion and submission of the Food Handler Certification Home-Study Review Questions are required in order for you to be eligible to write the Food Handler Certification exam.

Contact the Health Unit for dates and times to register to write the exam at 1-800-660-5853.

Food Handler Training Home Study Review

Name of Participant(Required)
Mailing Address(Required)


Foodborne Illness


Time and Temperature

Frozen foods should never be thawed at room temperature.(Required)

Receiving and Storage

Cracks, feathers, and/or feces found in eggs cannot be used in food premises.(Required)

Microbiological Contamination

Personal Hygiene

Food handlers can use hand sanitizers instead of washing your hands.(Required)

Cleaning and Sanitizing

Pest Control

Food Safety Management