Selling Food to Ontario Workshop
Know the Regulations – Grow Your Business
Wednesday, March 27, 2019
Smiths Falls Civitan Club
12468 Highway 15
Smiths Falls, Ontario
$25 registration fee includes lunch.
Registration Deadline: Wednesday, March 13, 2019
The Leeds, Grenville and Lanark District Health Unit in Collaboration with Ontario Ministry of Agriculture Food and Rural Affairs presents a workshop for local food producers.
The workshop is aimed at vendors selling food and value added food products at farmers markets, small food processors, home based businesses selling their products at food shows, on line, at local retail outlets.
- Come discover what the new regulatory changes mean for your business.
- Pick up food safety tips and resources from the experts.
- Have your questions answered by a panel of regulatory agencies.
Why is Food Safety Important?
How we handle the food we prepare can result in a safe and tasty meal, or it may result in making ourselves and others sick. If food is not handled safely from the time we purchase it, store it in our homes, prepare, cook, serve and cool it, a tasty meal can make us sick.
Common symptoms of foodborne illness may include nausea, vomiting, stomach cramps, diarrhea, fever and may last from hours to several days. Visit this website for more information on foodborne illness.
What is the Role of the Health Unit Regarding Food Safety?
Public Health Inspectors:
- Inspect places in our community that prepare, store, distribute and sell food to ensure that they meet government regulations and handle food safely
- Support food businesses by offering education and resources on safe practices
- Remove unsafe food from sale and assist with food recalls
- Follow up complaints and reports of foodborne illnesses
- Issue fines and close establishments that put the public at risk
- Provide education and resources for the public to help them prepare safe food at home
- Work with partner agencies with shared responsibilities for food safety
- Work with municipalities and food businesses during emergencies to address food safety issues
How Can I Report Food Safety Concerns?
Food safety concerns can be reported to the Health Unit by telephone at 1-800-660-5853. You can request to speak to the area inspector where the place is located, or you can ask for the duty officer. You can also report via email at email@example.com. We do take all reports seriously. Please ensure you include the name and location, a summary of what you observed, on what date or time and how we can contact you for further information. The name of the person reporting is always kept confidential.